Banza Chickpea Elbow Pasta
Summary
Banza Chickpea Elbow Pasta is made primarily from chickpeas and pea protein, offering a nutritious alternative to traditional pasta with a clean label and minimal processing. The presence of xanthan gum as an additive slightly affects the score, but overall, it remains a healthy choice.
At a glance
Key ingredients 5
ChickpeasGood
Chickpeas are a nutritious legume rich in fiber and protein, supporting digestive health and muscle growth.
See more about Chickpeas →Pea StarchNeutral
Pea starch is a carbohydrate source that provides energy but offers limited additional nutrients.
TapiocaNeutral
Tapioca is a gluten-free starch derived from cassava, mainly used for texture without significant nutritional benefits.
See more about Tapioca →Pea ProteinGood
Pea protein is a plant-based protein source that supports muscle repair and is suitable for various diets.
See more about Pea Protein →Xanthan GumNeutral
Xanthan gum is a thickening agent used in small amounts, with minimal nutritional impact.
See more about Xanthan Gum →Get the full breakdown in the Scout app
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