Samuel Smith's Organic Cider - 16 fl oz Bottle

Organic apple juice is a natural source of vitamins and antioxidants, contributing to the nutritional value of the beverage. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It provides natural sweetness and flavor to the cider.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Malic acid is a naturally occurring acid that enhances the tartness and flavor profile of the cider. It is commonly found in fruits and is generally recognized as safe. It helps balance the sweetness of the beverage.

Yeast is used in the fermentation process to convert sugars into alcohol, which is essential for cider production. It is a natural ingredient that contributes to the alcoholic content of the beverage. The fermentation process also develops the cider's flavor profile.

Carbon dioxide is used to carbonate the cider, providing it with a fizzy texture. It is a common and safe additive in beverages. The carbonation enhances the sensory experience of the drink.

Processed additive flagged under Scout's ingredient doctrine.