Mango Pineapple Passion fruit Pressed Juice
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This juice is composed primarily of fruit juices and purées from concentrate, which retain many of the natural vitamins and minerals found in the original fruits. The product has a minimal ingredient list with no added sugars, artificial flavors, or preservatives, indicating a low level of processing. The use of citric acid is common in fruit juices to maintain freshness and does not significantly impact the overall healthiness of the product.
Key ingredients 5
Pineapple Juice From ConcentrateGood
Pineapple juice from concentrate retains most of the fruit's natural vitamins and minerals, such as vitamin C and manganese. The concentration process may reduce some nutrient levels, but it still provides a good source of antioxidants. It adds natural sweetness and flavor to the juice.
Risks
Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and reducing inflammation.
Mango Purée From ConcentrateGood
Mango purée from concentrate provides natural sugars and essential nutrients like vitamin A and folate. The concentration process may slightly reduce fiber content, but it still offers beneficial phytonutrients. It enhances the juice's flavor and nutritional profile.
Risks
High natural sugar content may contribute to increased calorie intake if consumed in large quantities.
Benefits
Contains vitamin A and antioxidants, which support eye health and immune function.
Passion Fruit Juice From ConcentrateGood
Passion fruit juice from concentrate is rich in vitamins A and C, as well as beneficial plant compounds. The concentration process may affect some nutrient levels, but it still provides a flavorful and nutritious component. It adds a unique taste and nutritional benefits to the juice.
Risks
May contribute to high sugar intake if consumed excessively.
Benefits
Provides vitamins and antioxidants that support skin health and immune function.
WaterNeutral
Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not contribute additional nutrients. In this product, it helps dilute the fruit concentrates to create a drinkable consistency.
See more about Water →Citric AcidNeutral
Citric acid is used as a natural preservative and flavor enhancer in beverages. It is generally recognized as safe and helps maintain the product's freshness. It does not contribute significant nutritional value.
Benefits
Helps preserve the juice and enhance its flavor without adding calories.
Processing
Processed Culinary Ingredients
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