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Orange Juice

Common questions

Is Orange Juice healthy?

Orange Juice scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This orange juice is minimally processed and primarily composed of 100% orange juice, which is a natural source of vitamin C and antioxidants.

How processed is Orange Juice?

Orange Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Orange Juice's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Juice

Tropicana
90 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tropicana Brands Group
Category Juice
Summary

This orange juice is minimally processed and primarily composed of 100% orange juice, which is a natural source of vitamin C and antioxidants. The addition of vitamin D3 enhances its nutritional profile by supporting bone health and immune function. The product contains no harmful additives or excessive sugars, making it a healthy beverage choice.

Key ingredients 5

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients and flavors. Compared to sugary beverages, it provides natural sugars and essential nutrients.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.

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Vitamin D3
Good

Vitamin D3 is added to support bone health and immune function, as it aids in calcium absorption. It is beneficial, especially in regions with limited sunlight exposure. Fortification with vitamin D3 can help prevent deficiencies.

Benefits

Supports bone health and immune function by aiding in calcium absorption.

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Calcium Hydroxide
Neutral

Calcium hydroxide is used to fortify beverages with calcium, supporting bone health. It is generally recognized as safe when used in small amounts for fortification purposes. It does not significantly alter the nutritional profile of the juice.

Benefits

Provides additional calcium, which is beneficial for bone health.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is naturally found in citrus fruits and helps maintain the acidity and freshness of the juice. It is generally safe for consumption in moderate amounts.

Risks

Excessive consumption may cause dental erosion due to its acidic nature.

Benefits

Helps preserve the juice and enhance its natural citrus flavor.

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Malic Acid
Neutral

Malic acid is used to enhance flavor and acidity in beverages, naturally occurring in many fruits. It is considered safe and is often used to balance the taste of fruit juices. It does not provide significant nutritional benefits.

Benefits

Enhances flavor and acidity, contributing to the overall taste profile of the juice.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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