At a glance
Summary
This sparkling apple cider is made from pasteurized 100% carbonated apple juice and concentrated grape juice, both of which are natural sources of vitamins and antioxidants. The product is minimally processed, with no added sweeteners or chemical preservatives, which contributes to its high score. The natural sugars present are from the fruit itself, and the absence of artificial additives or seed oils further enhances its health profile.
Key ingredients 3
Pasteurized 100% Carbonated Apple JuiceGood
This ingredient is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which support immune function and reduce oxidative stress. The pasteurization process ensures safety by eliminating harmful bacteria, while carbonation adds a refreshing quality. As a whole fruit juice, it retains beneficial nutrients found in apples.
Benefits
Rich in antioxidants and vitamin C, which can support immune health and reduce inflammation.
Concentrated Grape JuiceGood
Concentrated grape juice is a natural sweetener that provides additional vitamins and antioxidants, such as resveratrol, which may support heart health. The concentration process enhances the natural sweetness without the need for added sugars. It complements the apple juice by adding depth to the flavor profile.
Benefits
Contains antioxidants like resveratrol, which may support cardiovascular health.
Filtered WaterNeutral
Filtered water is used to reconstitute juice concentrate, ensuring the beverage is safe and free from impurities. It serves as a neutral base that does not add calories or sugars. The filtration process removes potential contaminants, making it a safe ingredient.
Benefits
Provides hydration without adding calories or sugars.
Processing
Unprocessed or Minimally Processed Foods
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