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Pink Salmon

Common questions

Is Pink Salmon healthy?

Pink Salmon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pink salmon and salt, which are both clean and simple ingredients.

How processed is Pink Salmon?

Pink Salmon is NOVA Group 3: Processed Foods.

Which ingredients drive Pink Salmon's score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pink Salmon

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85 Excellent

Analysis updated May 2026 · How Scout scores

$47.88 · 14.75 oz · pack of 12 · $0.27 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Thai Union Group
Category Canned Foods
Summary

This product consists of pink salmon and salt, which are both clean and simple ingredients. The pink salmon provides high-quality protein and beneficial omega-3 fatty acids, contributing to heart and brain health. Despite being processed, the absence of harmful additives or preservatives allows it to maintain a high score within its category.

Key ingredients 2

Pink salmon
Very Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a natural, minimally processed ingredient with no additives or preservatives. Compared to other protein sources, it provides essential nutrients with fewer health risks.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein essential for muscle maintenance and repair.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. In this product, it is used in minimal amounts, contributing to flavor without significant health concerns.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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