People s Choice Beef Jerky - Carne Seca - New Mexico Hatch Green Chile - Healthy Sugar Free Zero Carb Gluten Free Keto Friendly High Protein Meat Snack - Dry Texture - 1 Pound 16 oz - 1 Bag
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This beef jerky product features a clean ingredient list with high-quality beef and natural seasonings, avoiding harmful additives and sugars. The use of distilled white vinegar and spices like garlic and Hatch green chile enhances flavor without compromising healthiness. Despite being processed, the absence of seed oils, artificial additives, and excessive sugars allows it to score well within its category.
Key ingredients 8
BeefGood
Beef is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. The quality of beef can vary, but it is generally a nutrient-dense food rich in vitamins and minerals like iron and B vitamins. Grass-fed beef is often preferred for its higher omega-3 content and better fat profile.
Risks
Excessive consumption of red meat has been linked to certain health concerns, such as increased risk of heart disease and certain cancers.
Benefits
Rich in protein and essential nutrients, beef supports muscle growth and overall health. Grass-fed varieties offer additional benefits with higher omega-3 fatty acids.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It contains compounds like allicin, which may help reduce cholesterol levels and improve heart health. Additionally, garlic adds flavor without adding calories.
Benefits
May support heart health and has antimicrobial properties. Adds flavor and potential health benefits without extra calories.
Distilled White VinegarNeutral
Distilled white vinegar is used as a preservative and flavor enhancer in many food products. It is made through the fermentation of distilled alcohol, resulting in a clear, acidic liquid. While it has no significant nutritional value, it is effective in preserving food and adding tangy flavor.
Benefits
Acts as a natural preservative and flavor enhancer, contributing to the product's shelf life and taste.
WaterNeutral
Water is a basic ingredient used in food processing to aid in mixing and consistency. It is essential for hydration and has no caloric content. In processed foods, it serves as a medium for dissolving other ingredients.
Benefits
Essential for hydration and used to improve the texture and consistency of food products.
SeasoningNeutral
Seasoning blends typically include a variety of spices and herbs to enhance flavor. The specific blend here includes Hatch Green Chile, which adds a unique flavor profile. Seasonings are generally low in calories and can provide antioxidants depending on the spices used.
Risks
Potential for allergic reactions if sensitive to specific spices.
Benefits
Enhances flavor without adding significant calories, and may provide antioxidants from spices like garlic and onion.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function, and enhances the flavor of foods.
Tomato PowderNeutral
Tomato powder is made from dehydrated tomatoes and is used to add flavor and color to foods. It retains some nutrients found in fresh tomatoes, such as lycopene, an antioxidant. However, the processing reduces the overall nutrient content compared to fresh tomatoes.
Benefits
Provides flavor and color, and contains some antioxidants like lycopene, which may support heart health.
OnionNeutral
Onion is a common culinary ingredient used for its flavor and potential health benefits. It contains antioxidants and compounds that may support heart health and reduce inflammation. Onions are low in calories and add depth to the flavor profile of foods.
Benefits
Adds flavor and contains antioxidants that may support heart health and reduce inflammation.
Processing
Processed Foods
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