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Carlson Labs Vitamin A Softgels 10 000 IU 250 Ct

Common questions

Is Carlson Labs Vitamin A Softgels 10 000 IU 250 Ct healthy?

Carlson Labs Vitamin A Softgels 10 000 IU 250 Ct scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin A supplement features a simple formulation with beneficial ingredients such as fish oil from cod, which provides essential omega-3 fatty acids.

How processed is Carlson Labs Vitamin A Softgels 10 000 IU 250 Ct?

Carlson Labs Vitamin A Softgels 10 000 IU 250 Ct is NOVA Group 3: Processed Foods.

Which ingredients drive Carlson Labs Vitamin A Softgels 10 000 IU 250 Ct's score?

In Scout's ingredient-by-ingredient analysis, Fish (Cod) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Carlson Labs Vitamin A Softgels 10 000 IU 250 Ct

75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins and Minerals
Summary

This vitamin A supplement features a simple formulation with beneficial ingredients such as fish oil from cod, which provides essential omega-3 fatty acids. The softgel shell is made from beef gelatin, glycerin, and water, which are standard and generally safe components in supplements. The absence of artificial additives or harmful ingredients contributes to its favorable rating.

Key ingredients 4

Fish (Cod)
Good

Cod is a source of fish oil, which provides essential omega-3 fatty acids beneficial for heart and brain health. The inclusion of fish oil in supplements is generally considered beneficial due to its anti-inflammatory properties. It is a high-quality ingredient that supports overall health.

Risks

Potential allergen for individuals with fish allergies.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular and cognitive health.

Beef Gelatin
Neutral

Beef gelatin is used as a gelling agent in softgels, providing structure and stability. It is derived from animal collagen and is generally considered safe for consumption. However, it does not provide significant nutritional benefits in the context of this supplement.

See more about Beef Gelatin →
Glycerin
Neutral

Glycerin is a humectant used to maintain moisture in softgels, ensuring they remain pliable. It is generally recognized as safe and is commonly used in food and pharmaceutical products. It does not contribute any significant nutritional value.

See more about Glycerin →
Water
Neutral

Water is used as a solvent and to aid in the formation of the softgel shell. It is a neutral ingredient with no direct health impact in this context. Its presence is essential for the manufacturing process but does not provide nutritional benefits.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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