Common questions

Is MaryRuth's Kids' Sugar-Free Vegan Multivitamin Gummies - 30ct: Vitamin B, Vitamin D, Strawberry, Fruit Punch healthy?

MaryRuth's Kids' Sugar-Free Vegan Multivitamin Gummies - 30ct: Vitamin B, Vitamin D, Strawberry, Fruit Punch scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This multivitamin gummy is formulated without artificial sweeteners or dyes, which is a positive aspect.

How processed is MaryRuth's Kids' Sugar-Free Vegan Multivitamin Gummies - 30ct: Vitamin B, Vitamin D, Strawberry, Fruit Punch?

MaryRuth's Kids' Sugar-Free Vegan Multivitamin Gummies - 30ct: Vitamin B, Vitamin D, Strawberry, Fruit Punch is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive MaryRuth's Kids' Sugar-Free Vegan Multivitamin Gummies - 30ct: Vitamin B, Vitamin D, Strawberry, Fruit Punch's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MaryRuth's Kids' Sugar-Free Vegan Multivitamin Gummies - 30ct: Vitamin B, Vitamin D, Strawberry, Fruit Punch

Name: MaryRuth's Kids' Sugar-Free Vegan Multivitamin Gummies - 30ct: Vitamin B, Vitamin D, Strawberry, Fruit Punch
Brand: MaryRuth's

MaryRuth's

Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 1

Owned by Butterfly

Category Vitamins and Minerals

Summary

This multivitamin gummy is formulated without artificial sweeteners or dyes, which is a positive aspect. However, the use of 'natural flavors' raises concerns due to the lack of transparency and potential inclusion of synthetic substances. Despite being ultra-processed, the absence of major harmful ingredients allows it to maintain a moderate score.

Key ingredients 1

Natural Flavors

Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include a mix of natural and synthetic substances. The lack of transparency in their composition raises concerns about potential allergens and additives. They are heavily processed and do not provide any nutritional benefits.

Risks

Potential risks include allergic reactions and the presence of undisclosed synthetic additives.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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