Carlson Maximum Omega 2000 - Lemon 2 000 mg 90 + 30 free gels
Summary
This product contains high-quality omega-3 fatty acids, including EPA and DHA, which are essential for heart and brain health. The ingredients are minimally processed and free from harmful additives, making it a clean and effective supplement. The use of natural lemon flavor enhances palatability without introducing artificial substances.
At a glance
Key ingredients 4
Omega-3 Fish OilVery Good
Omega-3 Fish Oil is a high-quality source of essential fatty acids that support heart and brain health. It is minimally processed to retain its natural benefits and is often derived from sustainable sources. This ingredient is crucial for reducing inflammation and improving cardiovascular function.
Benefits
Rich in EPA and DHA, which are vital for maintaining healthy cholesterol levels and cognitive function.
Eicosapentaenoic AcidVery Good
Eicosapentaenoic Acid (EPA) is a potent omega-3 fatty acid known for its anti-inflammatory properties. It is typically extracted from fish oil and is essential for heart health and reducing inflammation. EPA is particularly beneficial in managing mood disorders and supporting joint health.
Benefits
Supports cardiovascular health and has anti-inflammatory effects that can benefit joint and mental health.
Docosahexaenoic AcidVery Good
Docosahexaenoic Acid (DHA) is a crucial omega-3 fatty acid for brain development and function. It is often sourced from fish oil and is essential for maintaining cognitive health and vision. DHA is particularly important during pregnancy and early childhood for brain and eye development.
Benefits
Vital for brain health, cognitive function, and visual acuity, especially during developmental stages.
Natural Lemon FlavorNeutral
Natural Lemon Flavor is used to enhance the taste of supplements without artificial additives. It is derived from natural sources and does not contribute significant nutritional value. This ingredient is generally considered safe and is used to improve palatability.
Benefits
Improves the taste of the product, making it more palatable without adding artificial flavors.
Processing
Unprocessed or Minimally Processed Foods
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