GREEN LENTIL PENNE POWER PROTEIN PASTA
Summary
This pasta is made from minimally processed ingredients, primarily green lentil flour and organic quinoa flour, both of which are nutrient-dense and provide a good source of plant-based protein and fiber. The use of organic quinoa flour ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. Its low processing level and clean ingredient list contribute to a high rating, making it a healthy alternative to traditional pasta.
At a glance
Key ingredients 2
Green lentil flourGood
Green lentil flour is a minimally processed ingredient rich in plant-based protein and fiber. It is made by grinding whole green lentils, preserving their nutritional content. This ingredient is a good alternative to refined flours, offering a higher nutrient density.
Benefits
Provides a high amount of protein and fiber, supporting muscle maintenance and digestive health. It is also a source of essential vitamins and minerals.
Organic quinoa flourGood
Organic quinoa flour is a nutrient-dense flour made from ground quinoa seeds, known for its complete amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers. This flour is a valuable addition to gluten-free diets, offering a range of nutrients.
Benefits
Rich in protein, fiber, and essential amino acids, supporting overall health and wellness. It also contains vitamins and minerals like magnesium and iron.
Processing
Unprocessed or Minimally Processed Foods
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