Rigatoni
Summary
This product is made from just two ingredients: durum wheat semolina and water, both of which are minimally processed. The use of high-quality durum wheat semolina contributes to a good protein content and excellent gluten strength, making it a nutritious choice. The simplicity and minimal processing of the ingredients result in a clean label, which is highly favorable.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious choice for pasta. Provides a good source of energy and supports muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the semolina and form the dough. It does not contribute any calories or nutrients to the final product. Its primary role is functional, aiding in the mixing and shaping of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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