MILD CHILI SEASONING

Organic potato starch is a natural thickening agent derived from potatoes. It is minimally processed and free from additives. It provides texture without significant nutritional benefits.

Organic paprika is a spice made from ground peppers, offering flavor and color. It is rich in antioxidants like vitamin A and carotenoids. The organic certification ensures no synthetic pesticides were used.

Organic cane sugar is a less refined form of sugar, retaining some molasses content. It is used for sweetness but should be consumed in moderation. The organic label indicates no synthetic chemicals in cultivation.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without additives.

Organic onion is a flavorful vegetable rich in vitamins and antioxidants. It is minimally processed and adds depth to dishes. The organic certification ensures no synthetic pesticides were used.

Organic garlic is known for its strong flavor and health benefits. It contains allicin, which has antimicrobial properties. The organic label ensures it is free from synthetic chemicals.

Organic cumin is a spice with a warm, earthy flavor, rich in iron and antioxidants. It is minimally processed and enhances the flavor profile of dishes. The organic certification ensures no synthetic pesticides were used.

Organic chili pepper adds heat and flavor, containing capsaicin with potential health benefits. It is minimally processed and provides antioxidants. The organic label ensures no synthetic chemicals were used.

Organic coriander is a spice with a citrusy flavor, rich in antioxidants and dietary fiber. It is minimally processed and enhances culinary dishes. The organic certification ensures no synthetic pesticides were used.

Organic rice concentrate is used as an anti-caking agent in spice blends. It is minimally processed and derived from rice. The organic label ensures no synthetic chemicals were used.

Organic oregano is a herb with a strong flavor, rich in antioxidants and essential oils. It is minimally processed and enhances the flavor of dishes. The organic certification ensures no synthetic pesticides were used.

Organic allspice is a spice with a warm, aromatic flavor, containing antioxidants and essential oils. It is minimally processed and adds depth to culinary dishes. The organic label ensures no synthetic chemicals were used.

Organic cloves are a spice with a strong, aromatic flavor, rich in antioxidants and essential oils. They are minimally processed and enhance the flavor profile of dishes. The organic certification ensures no synthetic pesticides were used.