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Oven Roasted Organic Turkey Breast

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Oven Roasted Organic Turkey Breast

plainville FARMS
85 Excellent
View on Amazon

Summary

This product features high-quality organic turkey breast as its main ingredient, providing a good source of protein with minimal processing. The use of native potato starch as a natural thickening agent is a positive aspect, contributing to a clean ingredient list. Despite being processed, the absence of harmful additives or artificial ingredients supports a favorable rating within the constraints of its processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Plainville Brands, LLC
Category Meat And Seafood

Key ingredients 4

Organic Turkey Breast
Very Good

Organic turkey breast is a high-quality source of protein with minimal processing. Being organic, it is free from synthetic pesticides and antibiotics, which enhances its nutritional profile. It provides essential amino acids necessary for muscle repair and growth.

Benefits

Rich in protein and essential amino acids, supporting muscle health and repair. Organic certification ensures a cleaner product free from harmful chemicals.

Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with its use in this context.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may lead to increased blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance.

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Native Potato Starch
Good

Native potato starch is a natural thickening agent that is minimally processed. It is used to improve texture and moisture retention in the product. It is gluten-free and suitable for those with gluten sensitivities.

Benefits

Provides a gluten-free thickening option that enhances texture without significant processing.

Processing

Group 3 · Processed

Processed Foods

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