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Jalapeño Cheddar Bratwurst

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jalapeño Cheddar Bratwurst healthy?

Jalapeño Cheddar Bratwurst scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made with high-quality ingredients such as grass-fed beef, cheddar cheese, and jalapenos, which provide beneficial nutrients like omega-3 fatty acids, calcium, and capsaicin.

How processed is Jalapeño Cheddar Bratwurst?

Jalapeño Cheddar Bratwurst is NOVA Group 3: Processed Foods.

Which ingredients drive Jalapeño Cheddar Bratwurst's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Beef, Jalapenos, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jalapeño Cheddar Bratwurst

Teton Waters Ranch
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Grass Fed Foods
Category Meat and Seafood
Summary

This product is made with high-quality ingredients such as grass-fed beef, cheddar cheese, and jalapenos, which provide beneficial nutrients like omega-3 fatty acids, calcium, and capsaicin. The use of natural seasonings and minimal additives contributes to a cleaner label. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating despite the quality of its ingredients.

Key ingredients 8

Grass-Fed Beef
Very Good

Grass-fed beef is a high-quality protein source that is typically richer in omega-3 fatty acids and free from antibiotics, making it a nutritious choice.

See more about Grass-Fed Beef →
Jalapenos
Good

Jalapenos provide a spicy flavor and are rich in vitamins like vitamin C and antioxidants, contributing to flavor and nutritional value.

Sea Salt
Good

Sea salt enhances flavor and contains trace minerals, making it a natural seasoning choice.

See more about Sea Salt →
Water
Neutral

Water is an essential ingredient that helps maintain moisture and texture in the product without affecting its nutritional profile.

See more about Water →
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
Neutral

Cheddar cheese adds flavor and protein but is processed and contains salt, which is common in cured products.

Spices including Paprika
Neutral

Spices like paprika add flavor and color but are used in small amounts, with minimal impact on health.

Vinegar
Neutral

Vinegar is used for flavor and preservation, with no significant health concerns when consumed in typical amounts.

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Cultured Celery Powder
Neutral

Cultured celery powder acts as a natural preservative and flavor enhancer, with minimal impact on health.

See more about Cultured Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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