Mandarins
Summary
Mandarins are a minimally processed whole food with a clean ingredient list, primarily consisting of the fruit itself. The use of a vegetable or lac-resin based wax coating is a common practice to preserve freshness and does not significantly impact the healthiness of the product. The natural sugars and fiber content contribute positively to its nutritional profile, making it a healthy choice.
At a glance
Key ingredients 1
Vegetable-and/or Lac-resin Based WaxNeutral
Vegetable-and/or lac-resin based wax is used to coat fruits to preserve freshness and extend shelf life. This coating is generally considered safe and is minimally processed, aligning with the product's NOVA classification. However, it does not contribute any nutritional value to the mandarins.
Processing
Unprocessed or Minimally Processed Foods
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