ResVitale Collagen Enhance Anti Aging Skin Care Collagen Supplement - Hydrolyzed Collagen Peptides with Hyaluronic Acid and Resveratrol - Skin Food & Joint Support Collagen Capsules 1000mg 60 Caps
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This supplement contains high-quality ingredients such as BioCell Collagen II, Collagen Type II, Chondroitin Sulfate, and Hyaluronic Acid, which are well-regarded for their benefits to skin and joint health. The formulation is clean with minimal additives, and the use of vegetable cellulose and rice bran as excipients is considered benign. The absence of artificial sweeteners, dyes, or harmful preservatives contributes positively to its score.
Key ingredients 8
BioCell Collagen IIVery Good
BioCell Collagen II is a patented ingredient known for its high bioavailability and effectiveness in supporting skin and joint health. It contains a matrix of hydrolyzed collagen, chondroitin sulfate, and hyaluronic acid, which are essential for maintaining skin elasticity and joint lubrication. The ingredient is well-researched and considered a high-quality source of collagen.
Benefits
Promotes skin elasticity and joint health due to its high bioavailability and effective composition.
Collagen Type IIGood
Collagen Type II is a primary component of cartilage and is beneficial for joint health. It is derived from animal sources and provides a rich amino acid profile that supports cartilage structure. This type of collagen is particularly effective in reducing joint pain and improving mobility.
Benefits
Supports joint health and reduces joint pain by providing essential amino acids for cartilage.
Chondroitin SulfateGood
Chondroitin sulfate is a natural component of cartilage and is used to support joint health. It helps retain water in the cartilage, improving its elasticity and shock-absorbing properties. This ingredient is commonly used in supplements for osteoarthritis management.
Benefits
Enhances joint function and reduces symptoms of osteoarthritis by maintaining cartilage integrity.
Hyaluronic AcidGood
Hyaluronic acid is a naturally occurring substance in the body that retains moisture in the skin and joints. It is known for its ability to improve skin hydration and elasticity, as well as lubricate joints. This ingredient is highly valued in both skincare and joint health supplements.
Benefits
Improves skin hydration and joint lubrication, enhancing overall skin and joint health.
Resveratrol Polyphenol ComplexNeutral
Resveratrol is a polyphenol with antioxidant properties, often associated with cardiovascular benefits. It is derived from sources like grapes and berries and is included in supplements for its potential anti-aging effects. However, its bioavailability is relatively low, which may limit its effectiveness.
Benefits
Offers antioxidant properties that may support cardiovascular health and provide anti-aging benefits.
Vegetable CelluloseNeutral
Vegetable cellulose is used as a capsule material and is derived from plant sources. It is a neutral ingredient that serves as a non-active component in supplements. This ingredient is generally considered safe and is commonly used in vegetarian and vegan capsules.
Benefits
Provides a plant-based capsule option for supplements, suitable for vegetarians and vegans.
Rice BranNeutral
Rice bran is a byproduct of rice milling and is used as a filler or stabilizer in supplements. It contains some nutrients like fiber and antioxidants but is primarily used for its functional properties in formulations. Its impact on health is minimal in the small amounts typically used in supplements.
Benefits
Contains fiber and antioxidants, though its primary role in supplements is as a filler or stabilizer.
SilicaNeutral
Silica is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is considered safe for consumption in small amounts. Its role is purely functional, with no direct health benefits.
Benefits
Serves as an anti-caking agent to maintain the quality and consistency of the supplement.
Processing
Processed Foods
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