Yellow Onions

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yellow Onions healthy?

Yellow Onions scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Yellow onions are a whole food with no added ingredients, making them minimally processed.

How processed is Yellow Onions?

Yellow Onions is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yellow Onions' score?

In Scout's ingredient-by-ingredient analysis, Onions counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yellow Onions

89 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

Yellow onions are a whole food with no added ingredients, making them minimally processed. They provide essential nutrients and antioxidants, such as quercetin, which have anti-inflammatory and immune-boosting properties. Their simplicity and natural health benefits contribute to a high health rating.

Key ingredients 1

Onions
Good

Onions are a whole food that provides essential nutrients and antioxidants. They contain compounds like quercetin that have anti-inflammatory and immune-boosting properties. Being unprocessed, they retain their natural health benefits.

Benefits

Rich in antioxidants and vitamins, onions support heart health and may reduce inflammation. They also provide dietary fiber, which aids in digestion.

See more about Onions →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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