Common questions

Is American Foods Group American Food Ground Beef Chub 80/20 healthy?

American Foods Group American Food Ground Beef Chub 80/20 scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of ground beef, a minimally processed whole food that provides high-quality protein and essential nutrients.

How processed is American Foods Group American Food Ground Beef Chub 80/20?

American Foods Group American Food Ground Beef Chub 80/20 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive American Foods Group American Food Ground Beef Chub 80/20's score?

In Scout's ingredient-by-ingredient analysis, Ground beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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American Foods Group American Food Ground Beef Chub 80/20

Name: American Foods Group American Food Ground Beef Chub 80/20
Brand: American Foods Group

American Foods Group

Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3

Harmful ingredients 0

Owned by Rosen's Diversified Inc.

Category Meat and Seafood

Summary

This product consists solely of ground beef, a minimally processed whole food that provides high-quality protein and essential nutrients. The 80/20 fat ratio enhances flavor and juiciness, making it a versatile ingredient. Its minimal processing and absence of additives contribute to a high health rating, although it lacks the additional nutrient density of organ meats found in some top-tier products.

Key ingredients 1

Ground beef

Good

Ground beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile that supports muscle growth and repair. The 80/20 fat ratio offers a balance of flavor and juiciness, making it a versatile ingredient in various dishes.

Benefits

Rich in protein, iron, and B vitamins, which are essential for energy production and overall health. The fat content provides a source of energy and enhances the absorption of fat-soluble vitamins.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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