Kirkland Signature Extra Fancy Mixed Nuts Salted 2.5 Pounds
Kirkland SignatureAnalysis updated August 2026 · How Scout scores
Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
At a glance
Summary
This product contains a variety of nutrient-dense nuts such as cashews, almonds, pecans, Brazil nuts, and macadamia nuts, which are rich in healthy fats, protein, and essential minerals. However, the use of peanut oil, a seed oil high in omega-6 fatty acids, detracts from its nutritional quality due to its potential to promote inflammation. The processing level of the product further limits its score potential, despite the overall high-quality ingredients.
Key ingredients 7
CashewsGood
Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. They are minimally processed and provide beneficial nutrients that support heart health. Their creamy texture and mild flavor make them a popular choice in mixed nuts.
Risks
Cashews can be allergenic for some individuals and should be consumed in moderation due to their calorie density.
Benefits
Rich in monounsaturated fats and essential minerals, cashews support heart health and provide energy.
AlmondsGood
Almonds are high in vitamin E, fiber, and healthy fats, making them a nutritious addition to any diet. They are typically dry-roasted or raw, preserving their nutrient content. Almonds are known for their potential to improve cholesterol levels and support heart health.
Risks
Almonds can cause allergic reactions in some individuals and should be consumed in moderation due to their high calorie content.
Benefits
Almonds provide a good source of vitamin E, which acts as an antioxidant, and their fiber content supports digestive health.
PecansGood
Pecans are rich in healthy fats, fiber, and antioxidants, contributing to their heart-healthy profile. They are often consumed raw or roasted, maintaining their nutritional integrity. Pecans have been associated with improved cholesterol levels and reduced inflammation.
Risks
Pecans can be allergenic and are calorie-dense, so portion control is advised.
Benefits
Pecans are a good source of monounsaturated fats and antioxidants, which may help reduce the risk of chronic diseases.
Brazil NutsGood
Brazil nuts are an excellent source of selenium, a mineral important for thyroid function and antioxidant defense. They are typically consumed raw or lightly roasted, preserving their nutrient content. Just one or two nuts can provide the daily recommended intake of selenium.
Risks
Excessive consumption of Brazil nuts can lead to selenium toxicity, so they should be eaten in moderation.
Benefits
Brazil nuts are highly beneficial for their selenium content, which supports immune function and antioxidant protection.
Macadamia NutsGood
Macadamia nuts are high in monounsaturated fats, which are beneficial for heart health. They are often dry-roasted or raw, preserving their natural oils and nutrients. Their creamy texture and rich flavor make them a luxurious addition to mixed nuts.
Risks
Macadamia nuts are high in calories and should be consumed in moderation to avoid weight gain.
Benefits
Rich in monounsaturated fats, macadamia nuts support heart health and provide a source of energy.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals, making it a healthier alternative to refined table salt. It is harvested through evaporation of seawater, retaining its natural mineral content. Sea salt can enhance flavor without the additives found in refined salts.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.
Peanut OilBad
Peanut oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which can strip away beneficial nutrients. The high omega-6 content and refined processing make it a less desirable choice compared to other oils.
Risks
High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratios in the diet.
Processing
Processed Foods
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