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Kirkland Signature Alaskan Smoked Sockeye Salmon Presliced

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Common questions

Is Kirkland Signature Alaskan Smoked Sockeye Salmon Presliced healthy?

Kirkland Signature Alaskan Smoked Sockeye Salmon Presliced scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality sockeye salmon, which is a rich source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is Kirkland Signature Alaskan Smoked Sockeye Salmon Presliced?

Kirkland Signature Alaskan Smoked Sockeye Salmon Presliced is NOVA Group 3: Processed Foods.

Which ingredients drive Kirkland Signature Alaskan Smoked Sockeye Salmon Presliced's score?

In Scout's ingredient-by-ingredient analysis, Sockeye Salmon, Fish (Sockeye Salmon) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature Alaskan Smoked Sockeye Salmon Presliced

Kirkland Signature
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Costco
Category Meat and Seafood
Summary

This product is made from high-quality sockeye salmon, which is a rich source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is minimal, consisting only of salmon and salt, indicating a clean label with no artificial additives. However, due to its processing level, the score is capped, despite the excellent nutritional profile and ingredient quality.

Key ingredients 3

Sockeye Salmon
Good

Sockeye salmon is a nutritious fish rich in omega-3 fatty acids and high-quality protein, supporting overall health.

Fish (Sockeye Salmon)
Good

This ingredient emphasizes the fish content, providing essential nutrients and healthy fats beneficial for the body.

Salt
Neutral

Salt is used for flavor and preservation; in moderation, it does not significantly impact health.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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