El Sembrador Frozen Pulp Mango - 14oz

Common questions

Is El Sembrador Frozen Pulp Mango - 14oz healthy?

El Sembrador Frozen Pulp Mango - 14oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of mango, a nutrient-rich fruit that is minimally processed, retaining its natural vitamins and fiber.

How processed is El Sembrador Frozen Pulp Mango - 14oz?

El Sembrador Frozen Pulp Mango - 14oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive El Sembrador Frozen Pulp Mango - 14oz's score?

In Scout's ingredient-by-ingredient analysis, Mango, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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El Sembrador Frozen Pulp Mango - 14oz

El Sembrador
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by El Sembrador Ministries
Category Fruits
Summary

This product consists primarily of mango, a nutrient-rich fruit that is minimally processed, retaining its natural vitamins and fiber. The addition of ascorbic acid as an antioxidant is a common and safe practice to preserve freshness. The product's minimal processing and clean ingredient list contribute to its high rating.

Key ingredients 2

Mango
Very Good

Mango is a nutrient-rich fruit providing vitamins A and C, which are essential for immune function and skin health. It is a whole food with natural sugars and fiber, contributing to a balanced diet. The fruit is minimally processed, retaining most of its nutritional benefits.

Benefits

Rich in vitamins A and C, mango supports immune health and provides antioxidants that may reduce inflammation.

See more about Mango →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

As an antioxidant, ascorbic acid helps maintain the quality and shelf life of the product.

See more about Ascorbic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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