Whole Foods - Acetyl-l Carnitine 500 Mg 100 Veg Capsules Exp. 8/2022

Common questions

Is Whole Foods - Acetyl-l Carnitine 500 Mg 100 Veg Capsules Exp. 8/2022 healthy?

Whole Foods - Acetyl-l Carnitine 500 Mg 100 Veg Capsules Exp. 8/2022 scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains acetyl L-carnitine, a beneficial ingredient known for its role in energy production and cognitive function.

How processed is Whole Foods - Acetyl-l Carnitine 500 Mg 100 Veg Capsules Exp. 8/2022?

Whole Foods - Acetyl-l Carnitine 500 Mg 100 Veg Capsules Exp. 8/2022 is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Foods - Acetyl-l Carnitine 500 Mg 100 Veg Capsules Exp. 8/2022's score?

In Scout's ingredient-by-ingredient analysis, Acetyl L-Carnitine counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods - Acetyl-l Carnitine 500 Mg 100 Veg Capsules Exp. 8/2022

78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins and Minerals
Summary

This supplement contains acetyl L-carnitine, a beneficial ingredient known for its role in energy production and cognitive function. However, the presence of multiple additives such as microcrystalline cellulose, stearic acid, and silicon dioxide, which are common in supplements but not ideal, slightly detracts from its overall quality. The formulation is moderately processed, but it lacks harmful substances like artificial dyes or sweeteners, maintaining a reasonable health profile.

Key ingredients 8

Acetyl L-Carnitine
Good

Acetyl L-carnitine is an amino acid derivative that plays a role in energy production. It is known for its potential benefits in cognitive function and fat metabolism. As the active ingredient, it is the primary beneficial component of this supplement.

Risks

Excessive intake may cause gastrointestinal discomfort.

Benefits

Supports energy production and may enhance cognitive function and fat metabolism.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder used in supplements. It is derived from plant cellulose and is generally considered safe for consumption. It does not provide nutritional benefits but aids in the manufacturing process.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is naturally found in animal and plant fats and is considered safe in small amounts. It does not contribute to the nutritional value of the product.

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Dicalcium Phosphate
Neutral

Dicalcium phosphate is used as a dietary supplement and a tableting agent. It provides calcium and phosphorus, which are essential for bone health. However, in this context, it primarily serves as a filler.

Risks

Excessive intake may lead to imbalances in calcium and phosphorus levels.

Benefits

Provides calcium and phosphorus, which are beneficial for bone health.

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Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium supplement and an anti-caking agent. It is a source of calcium and phosphorus, important for maintaining bone health. In supplements, it mainly acts as a filler.

Risks

High doses may cause imbalances in mineral levels.

Benefits

Supplies calcium and phosphorus, supporting bone health.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in supplements. It is naturally occurring and generally recognized as safe. It does not contribute to the nutritional profile of the product.

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Coating (Hypromellose, Sodium Carboxymethylcellulose)
Neutral

The coating consists of hypromellose and sodium carboxymethylcellulose, which are used to form capsules and control release. These are cellulose derivatives and are considered safe for consumption. They do not add nutritional value but improve the product's usability.

Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant used to help tablets dissolve and release their active ingredients. It is derived from cellulose and is considered safe. It does not provide nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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