Cvs Red Yeast Rice 600 Mg 250 Capsules Exp 04/2020
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains Red Yeast Rice Powder, which is known for its potential cardiovascular benefits due to the presence of monacolin K. The formulation is relatively clean, with minimal additives such as gelatin, rice flour, silica, and vegetable magnesium stearate. However, the variability in the concentration of active compounds and the presence of non-active fillers slightly impact its overall quality.
Key ingredients 5
Red Yeast Rice PowderGood
Red Yeast Rice Powder is known for its potential to lower cholesterol levels due to the presence of monacolin K, a naturally occurring statin. It is a traditional ingredient used in Chinese medicine and is valued for its cardiovascular benefits. However, the quality and concentration of active compounds can vary significantly between products.
Risks
There is a risk of muscle pain and liver damage if consumed in high amounts or in combination with other statins.
Benefits
It may help reduce cholesterol levels and improve heart health due to its natural statin content.
GelatinNeutral
Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered safe and is a common ingredient in supplements. It does not contribute any significant nutritional value to the product.
See more about Gelatin →Rice FlourNeutral
Rice Flour is often used as a filler or binder in supplements. It is a gluten-free ingredient and generally considered safe. It does not provide any active health benefits in this context.
See more about Rice Flour →SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered supplements. It is considered safe in small amounts and is commonly used in food and supplements. It does not provide any nutritional benefits.
See more about Silica →Vegetable Magnesium StearateNeutral
Vegetable Magnesium Stearate is used as a flow agent in supplement manufacturing. It is derived from vegetable oils and is generally recognized as safe. It does not contribute any nutritional value to the product.
See more about Vegetable Magnesium Stearate →Processing
Processed Foods
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