365 Everyday Value DIJON MUSTARD
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This Dijon mustard is made with organic ingredients such as apple cider vinegar and mustard seed, which are beneficial for health due to their antioxidant and anti-inflammatory properties. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable score. The use of organic spices and sea salt further enhances its quality, making it a healthier choice within its category.
Key ingredients 5
Organic apple cider vinegarGood
Organic apple cider vinegar is a fermented product that may support digestive health. The organic certification ensures it is free from synthetic pesticides and GMOs. It is often used for its potential probiotic benefits and tangy flavor.
Benefits
May aid digestion and provide beneficial probiotics due to its fermentation process. Organic certification enhances its health profile by avoiding synthetic chemicals.
Organic mustard seedGood
Organic mustard seed is a natural source of antioxidants and anti-inflammatory compounds. The organic certification ensures it is grown without synthetic pesticides. Mustard seeds are known for their potential to support metabolic health.
Benefits
Rich in antioxidants and may support metabolic health. Organic certification enhances its health profile by avoiding synthetic chemicals.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt for its mineral content. Sea salt can enhance flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to health issues such as hypertension.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.
Organic spicesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May provide antioxidants and enhance flavor without synthetic additives.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and usability of the mustard.
See more about Water →Processing
Processed Foods
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