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TRADITIONAL DIJON MUSTARD, TRADITIONAL

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Common questions

Is TRADITIONAL DIJON MUSTARD, TRADITIONAL healthy?

TRADITIONAL DIJON MUSTARD, TRADITIONAL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This traditional Dijon mustard is made with a simple and clean ingredient list, featuring water, mustard seed, distilled white vinegar, and salt.

How processed is TRADITIONAL DIJON MUSTARD, TRADITIONAL?

TRADITIONAL DIJON MUSTARD, TRADITIONAL is NOVA Group 3: Processed Foods.

Which ingredients drive TRADITIONAL DIJON MUSTARD, TRADITIONAL's score?

In Scout's ingredient-by-ingredient analysis, Mustard seed counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TRADITIONAL DIJON MUSTARD, TRADITIONAL

Whole Foods
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Condiments
Summary

This traditional Dijon mustard is made with a simple and clean ingredient list, featuring water, mustard seed, distilled white vinegar, and salt. The use of mustard seed is beneficial due to its natural flavor and potential health benefits, while the absence of artificial additives and seed oils contributes positively to its health profile. Despite being processed, the minimal and high-quality ingredients allow it to achieve a high score within its category.

Key ingredients 4

Mustard seed
Good

Mustard seed is a natural ingredient that provides flavor and potential health benefits. It contains compounds like glucosinolates which may have anti-inflammatory properties. The seeds are minimally processed, retaining their nutritional profile.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in antioxidants and may support digestive health due to its fiber content.

See more about Mustard seed →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for the formulation but does not impact health directly.

See more about Water →
Distilled white vinegar
Neutral

Distilled white vinegar is used for its acidic properties and flavor enhancement. It is a processed ingredient but generally considered safe in moderate amounts. It does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May aid in food preservation and enhance flavor without adding calories.

See more about Distilled white vinegar →
Salt
Neutral

Salt is used for flavor and preservation in food products. It is a refined ingredient that does not provide trace minerals like unrefined salts. While necessary for taste, it should be consumed in moderation due to sodium content.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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