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365 Medium Cheddar Cheese

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Common questions

Is 365 Medium Cheddar Cheese healthy?

365 Medium Cheddar Cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This medium cheddar cheese is made from cultured pasteurized milk, salt, microbial enzymes, and annatto for color.

How processed is 365 Medium Cheddar Cheese?

365 Medium Cheddar Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Medium Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor; Annatto is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Medium Cheddar Cheese

365
70 Good

Analysis updated August 2026 · How Scout scores

$3.29 · 8 oz · $0.41 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Whole Foods Market
Category Cheese
Summary

This medium cheddar cheese is made from cultured pasteurized milk, salt, microbial enzymes, and annatto for color. While the ingredient list is relatively clean and includes beneficial components like milk, the product is classified as ultra-processed due to its processing level. The use of annatto, although natural, is primarily for aesthetic purposes and does not significantly impact the nutritional profile.

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are an alternative to animal rennet and are suitable for vegetarian diets. These enzymes are generally considered safe and effective.

Benefits

Facilitates cheese production and is suitable for vegetarians.

See more about Microbial enzymes →
Annatto
Bad

Annatto is a natural colorant derived from the seeds of the achiote tree. While it is natural, some individuals may experience allergic reactions. It is used primarily for aesthetic purposes in food products.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides natural coloring without synthetic additives.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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