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ORGANIC WHITE MEDIUM CHEDDAR CHEESE

Common questions

Is ORGANIC WHITE MEDIUM CHEDDAR CHEESE healthy?

ORGANIC WHITE MEDIUM CHEDDAR CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic cheddar cheese is made from high-quality ingredients, including organic cultured pasteurized milk and microbial enzymes, which contribute to its nutritional value and suitability for vegetarians.

How processed is ORGANIC WHITE MEDIUM CHEDDAR CHEESE?

ORGANIC WHITE MEDIUM CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC WHITE MEDIUM CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk, Microbial enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC WHITE MEDIUM CHEDDAR CHEESE

Mo Manufacturer
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Cheese
Summary

This organic cheddar cheese is made from high-quality ingredients, including organic cultured pasteurized milk and microbial enzymes, which contribute to its nutritional value and suitability for vegetarians. The product is processed, but it maintains a clean label with no harmful additives, allowing it to score well within its category. The use of organic ingredients enhances its appeal, although the processing level limits its maximum score potential.

Key ingredients 3

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures it is free from synthetic additives and hormones.

See more about Organic cultured pasteurized milk →
Microbial enzymes
Good

Microbial enzymes are used to coagulate milk, aiding in the cheese-making process. They are a vegetarian-friendly alternative to animal rennet, making the product suitable for a wider audience. These enzymes are efficient and consistent in cheese production.

Benefits

Facilitates the cheese-making process and is suitable for vegetarians. Provides a consistent and efficient method for cheese coagulation.

See more about Microbial enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, contributing to the taste and texture. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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