ORGANIC WHITE MEDIUM CHEDDAR CHEESE
Summary
This organic cheddar cheese is made from high-quality ingredients, including organic cultured pasteurized milk and microbial enzymes, which contribute to its nutritional value and sustainability. The product is processed but maintains a clean ingredient list without harmful additives, ensuring it retains essential nutrients and offers a good source of protein and calcium. Despite its processing level, the absence of artificial additives and the use of organic ingredients support a high score within its category.
At a glance
Key ingredients 3
Organic cheddar cheeseGood
Organic cheddar cheese is a high-quality source of protein and calcium. The use of organic milk ensures that the cheese is free from synthetic pesticides and hormones. It is a minimally processed dairy product that retains essential nutrients.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Organic certification indicates a cleaner production process with fewer contaminants.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary for flavor, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Microbial enzymesGood
Microbial enzymes are used in cheese production to coagulate milk, replacing animal rennet. They are suitable for vegetarians and help in the cheese-making process without compromising quality. These enzymes are derived from microbial sources, making them a sustainable choice.
Benefits
Facilitates cheese production while being vegetarian-friendly and sustainable. Helps in achieving the desired texture and flavor in cheese.
Processing
Processed Foods
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