Taste Of Inspirations PARMESAN CHEESE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This Parmesan cheese is made from high-quality ingredients like pasteurized milk, cheese cultures, and sea salt, which contribute to its nutritional value and flavor. The presence of natamycin as a preservative is a minor concern, but it is used in small amounts to prevent mold growth. Despite being processed, the product maintains a clean ingredient list with minimal additives, allowing it to score well within its category.
Key ingredients 6
Cheese culturesVery Good
Cheese cultures help develop the characteristic flavor and texture of Parmesan cheese, supporting fermentation and quality.
See more about Cheese cultures →Pasteurized milkGood
Pasteurized milk provides essential nutrients and forms the base of the cheese, contributing to its flavor and texture.
See more about Pasteurized milk →Sea saltGood
Sea salt enhances flavor and acts as a natural preservative, maintaining cheese freshness.
See more about Sea salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →NatamycinNeutral
Natamycin is used to prevent mold growth on the cheese surface, helping preserve quality without affecting flavor.
See more about Natamycin →En:e235Bad
En:e235 is an additive that consumers often associate with artificial ingredients, which may be viewed negatively.
See more about En:e235 →Processing
Processed Foods
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