Almond original

Organic almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. The use of organic almonds ensures minimal pesticide exposure and better nutrient quality. It is a suitable option for those with lactose intolerance or dairy allergies.

Organic cane sugar is a natural sweetener but contributes to added sugar intake, which can lead to health issues like obesity and diabetes. Despite being organic, it still has a high glycemic index and can spike blood sugar levels. Moderation is key to avoid negative health impacts.

Organic locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives and is generally considered safe.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It is generally recognized as safe and free from allergens.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps fortify foods with calcium, supporting bone health. However, excessive intake can lead to imbalances in mineral absorption.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It is often used in small quantities and does not pose significant health risks.

Potassium citrate is used to regulate acidity and improve mineral balance in foods. It is a source of potassium, an essential mineral for heart and muscle function. It is generally safe but should be consumed in moderation.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune health. It is a fat-soluble vitamin that is essential for maintaining healthy skin and mucous membranes. Fortification helps prevent deficiencies in populations with limited dietary intake.

Ergocalciferol, or vitamin D2, is used to fortify foods and support bone health by aiding calcium absorption. It is especially important for individuals with limited sun exposure. Fortification helps prevent vitamin D deficiency, which can lead to bone disorders.

Dl-alpha-tocopherol acetate is a synthetic form of vitamin E used as an antioxidant to preserve food quality. It helps protect cells from oxidative damage and is generally considered safe. However, synthetic forms may not be as bioavailable as natural vitamin E.