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RAW APPLE CIDER VINEGAR

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Common questions

Is RAW APPLE CIDER VINEGAR healthy?

RAW APPLE CIDER VINEGAR scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic raw unfiltered apple cider vinegar, which is minimally processed and retains beneficial enzymes and probiotics.

How processed is RAW APPLE CIDER VINEGAR?

RAW APPLE CIDER VINEGAR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive RAW APPLE CIDER VINEGAR's score?

In Scout's ingredient-by-ingredient analysis, Organic raw unfiltered apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RAW APPLE CIDER VINEGAR

365 Everyday Value
95 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Condiments
Summary

This product is made from organic raw unfiltered apple cider vinegar, which is minimally processed and retains beneficial enzymes and probiotics. The organic certification ensures no synthetic pesticides or fertilizers were used, and the presence of the 'mother' adds nutritional value. Its simple ingredient list and minimal processing contribute to a high health rating.

Key ingredients 1

Organic raw unfiltered apple cider vinegar
Very Good

Organic raw unfiltered apple cider vinegar is a minimally processed ingredient that retains beneficial enzymes and probiotics. The organic certification ensures no synthetic pesticides or fertilizers were used, enhancing its health profile. Being unfiltered, it contains the 'mother,' which is rich in proteins and beneficial bacteria.

Benefits

Contains acetic acid, which may help with blood sugar regulation and weight management. The presence of probiotics supports gut health and digestion.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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