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APPLE CIDER VINEGAR

Common questions

Is APPLE CIDER VINEGAR healthy?

APPLE CIDER VINEGAR scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple cider vinegar is minimally processed, retaining beneficial compounds due to its raw and unpasteurized state.

How processed is APPLE CIDER VINEGAR?

APPLE CIDER VINEGAR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive APPLE CIDER VINEGAR's score?

In Scout's ingredient-by-ingredient analysis, Organic raw unpasteurized apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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APPLE CIDER VINEGAR

Brad's Organic
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by First International Health Foods Ltd.
Category Condiments
Summary

This apple cider vinegar is minimally processed, retaining beneficial compounds due to its raw and unpasteurized state. The presence of the 'mother' indicates a high level of probiotics and enzymes, and being organic ensures the absence of synthetic pesticides and fertilizers. Its clean label and minimal processing contribute to its high health score.

Key ingredients 1

Organic raw unpasteurized apple cider vinegar
Good

This ingredient is minimally processed and retains beneficial compounds due to its raw and unpasteurized state. The presence of the 'mother' indicates a high level of probiotics and enzymes. Being organic further ensures the absence of synthetic pesticides and fertilizers.

Benefits

Contains probiotics and enzymes that may support digestive health and improve gut flora. The organic nature ensures it is free from synthetic chemicals, enhancing its health benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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