Kikkoman Rice Vinegar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This rice vinegar is minimally processed, consisting primarily of rice vinegar and water, with no harmful additives or preservatives. Its simple ingredient list and low level of processing contribute to its high score, making it a healthy choice within its category.
Key ingredients 3
Rice VinegarNeutral
Rice vinegar is a natural product made from fermented rice, typically containing minimal additives, which makes it a neutral ingredient in terms of health impact.
WaterNeutral
Water is essential for hydration and is naturally neutral, serving as a base in many food products without adding any health risks.
See more about Water →Diluted with Water to 4.2% Acidicity (42 Grain)Neutral
This describes the concentration of acidity in the vinegar, which is a standard level for culinary use and does not pose health concerns.
Processing
Unprocessed or Minimally Processed Foods
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