Whole Foods Market Erythritol

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Common questions

Is Whole Foods Market Erythritol healthy?

Whole Foods Market Erythritol scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains only organic erythritol, a natural non-caloric sweetener, which is considered safe and is often used as a sugar substitute.

How processed is Whole Foods Market Erythritol?

Whole Foods Market Erythritol is NOVA Group 4: Ultra-Processed Foods.

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Whole Foods Market Erythritol

Whole Foods Market
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Gum
Summary

This product contains only organic erythritol, a natural non-caloric sweetener, which is considered safe and is often used as a sugar substitute. The formulation is simple with no harmful additives, making it a clean option for those looking to reduce sugar intake. Despite being classified as ultra-processed, the lack of artificial sweeteners or dyes contributes positively to its rating.

Key ingredients 1

Organic Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and fermented foods, and is often used in sugar-free products. Being organic, it indicates a higher quality with fewer pesticides used in its production.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or diarrhea.

Benefits

Erythritol provides sweetness without the calories of sugar and does not raise blood sugar levels, making it suitable for diabetics.

See more about Organic Erythritol →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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