Organic Chickpea & Green Pea Rice Alternative
Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is composed of organic chickpea and green pea flours, both of which are minimally processed and retain their natural nutrients. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its health benefits. Its high protein and fiber content, along with the lack of harmful additives, contribute to its excellent nutritional profile.
Key ingredients 2
Organic Chickpea FlourGood
Organic chickpea flour is a high-protein, gluten-free flour alternative. It is minimally processed and retains most of the nutrients found in whole chickpeas. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.
Benefits
Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential vitamins and minerals such as folate and iron.
Organic Green Pea FlourGood
Organic green pea flour is a nutritious, gluten-free flour made from dried green peas. It is minimally processed, preserving its natural nutrients and fiber content. The organic certification ensures it is free from harmful chemicals.
Benefits
High in protein and fiber, which aid in digestion and help maintain muscle mass. Provides essential nutrients like vitamin K and manganese.
Processing
Unprocessed or Minimally Processed Foods
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