Orange Juice (Calcium + Vitamin D)

365 Whole Foods Marjet
61 Fair
$6.99 · 52 fl oz
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Summary

This orange juice is fortified with calcium and vitamin D3, which are beneficial for bone health and immune function. However, it is classified as ultra-processed due to the addition of fortifying agents, which limits its score despite the absence of harmful additives. The natural sugars present in the juice are balanced by its nutritional benefits, but the processing level prevents a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Amazon
Category Juice

Key ingredients 4

Orange Juice
Good

Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed and retains many of the beneficial nutrients found in whole oranges. The natural sugars present are balanced by the fiber and nutrients, making it a healthier option compared to sugary drinks.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.

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Calcium Lactate
Good

Calcium lactate is a source of calcium, which is essential for bone health and muscle function. It is often used in fortified foods to enhance calcium content without altering taste significantly. This form of calcium is well-absorbed and can help meet daily calcium requirements.

Benefits

Provides a bioavailable source of calcium, supporting bone health and muscle function.

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Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium supplement and food additive to increase calcium content. It is generally recognized as safe and is commonly used in food fortification. However, it does not offer additional health benefits beyond calcium supplementation.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Provides additional calcium to support bone health, though benefits are limited to calcium content.

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Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health, and it supports immune function. It is often added to foods to help individuals meet their daily vitamin D needs, especially in regions with limited sunlight exposure. This form of vitamin D is highly effective in raising and maintaining adequate vitamin D levels in the body.

Benefits

Enhances calcium absorption and supports bone health and immune function.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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