Common questions

Is Nectar de mangue healthy?

Nectar de mangue scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mango nectar contains natural ingredients like mango pulp and ascorbic acid, which provide some nutritional benefits.

How processed is Nectar de mangue?

Nectar de mangue is NOVA Group 3: Processed Foods.

Which ingredients drive Nectar de mangue's score?

In Scout's ingredient-by-ingredient analysis, Juice And Mango Pulp, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

ORGANIC FRUIT JUICE NECTAR+

Florida Bottling Company Inc.

Langer Juice Company Inc.

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Nectar de mangue

Name: Nectar de mangue
Brand: Compal

Compal

Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2

Harmful ingredients 1

Category Juice

Summary

This mango nectar contains natural ingredients like mango pulp and ascorbic acid, which provide some nutritional benefits. However, the presence of added sugar increases the calorie content and can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score despite the absence of artificial additives or harmful preservatives.

Key ingredients 5

Juice And Mango Pulp

Good

Provides natural fruit content, dietary fiber, and vitamins like vitamin C and vitamin A.

Ascorbic Acid

Good

Also known as vitamin C, acts as an antioxidant and essential nutrient supporting immune function.

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Water

Neutral

Essential for hydration and serves as the primary base for the beverage.

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Citric Acid

Neutral

Used as an acidity regulator to balance taste and preserve freshness.

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Sugar

Bad

Added sweetener that increases the overall sugar content and calorie load without providing essential nutrients.

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Processing

Group 3 · Processed

Processed Foods

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