100% Orange Juice

Trader Joe's
61 Fair
$14.99 · 4 cans
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This orange juice product is fortified with calcium and vitamin D3, which are beneficial for bone health and immune function. However, it is classified as ultra-processed due to the addition of fortifying agents, which limits its score despite the absence of harmful additives. The natural sugars present in the juice are typical for fruit juices, but the processing level impacts the overall rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi Nord
Category Juice

Key ingredients 4

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. It is minimally processed when freshly squeezed, retaining most of its nutrients. The natural sugars present are balanced by the fiber and nutrients in whole oranges.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

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Calcium Lactate
Good

Calcium lactate is used to fortify foods with calcium, which is essential for bone health. It is a well-absorbed form of calcium, making it effective for increasing dietary calcium intake. It is generally recognized as safe and does not significantly alter the taste of the product.

Benefits

Provides a bioavailable source of calcium, supporting bone health and preventing deficiencies.

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Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium supplement and food additive to enhance calcium content. It is a common fortification agent but may not be as easily absorbed as other forms of calcium. It is generally considered safe when consumed in typical amounts found in fortified foods.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Contributes to calcium intake, supporting bone health.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health, and it supports immune function. It is often added to foods to help prevent deficiencies, especially in populations with limited sun exposure. Fortification with vitamin D3 can help maintain adequate levels in the body.

Benefits

Enhances calcium absorption and supports immune health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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