365 Whole Foods Market grated parmesan cheese

Parmesan cheese is a natural, aged cheese rich in flavor and protein, made from high-quality milk, making it a beneficial ingredient.

Pasteurized milk provides essential nutrients like calcium and protein, and is a safe, widely used dairy ingredient.

Cheese cultures help produce the characteristic flavor and texture of cheese, supporting fermentation and quality.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Microbial enzymes are used to aid cheese production but are generally considered neutral in terms of health impact.

Powdered cellulose is added to prevent caking and is considered a safe, inert additive.

Potato starch is used as a filler or anti-caking agent and is generally regarded as safe.

Cornstarch is an inert ingredient used for texture and stability, with no significant health concerns.