Jus pommes et fruits rouges

Pressed apples are a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. The pressing process retains most of the nutrients found in whole apples, making it a healthy ingredient. Apples are known for their potential to support heart health and improve digestion.

Pressed white grapes provide natural sugars and antioxidants, including resveratrol, which is beneficial for heart health. The pressing process helps retain the natural nutrients found in grapes. White grapes are also a source of vitamins C and K.

Crushed strawberries are rich in vitamin C, manganese, and antioxidants, which can help reduce inflammation. The crushing process preserves the natural nutrients and flavors of strawberries. They are also low in calories and high in fiber, making them a nutritious addition.

Crushed blackcurrants are an excellent source of vitamin C and anthocyanins, which have strong antioxidant properties. The crushing process helps maintain the fruit's nutritional profile. Blackcurrants are known for their potential to boost immune health and improve skin condition.

Vitamin C is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is often added to juices to enhance nutritional value and prevent oxidation. This vitamin is crucial for collagen synthesis and skin health.