No Added Sugar Cranberry Juice Drink

Co Op
75 Good
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Summary

This cranberry juice drink is processed and contains natural flavors, which can be a concern due to their lack of transparency. However, it benefits from having no added sugars and includes cranberry juice, which is a natural source of antioxidants. The use of stevia as a sweetener is a positive aspect, as it avoids artificial sweeteners.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The Co-operative Group
Category Juice

Key ingredients 6

Filtered Water
Neutral

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. There are no significant health impacts associated with filtered water in this context.

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Cranberry Juice
Good

Cranberry juice is a natural source of antioxidants and vitamins, particularly vitamin C. It is known for its potential benefits in urinary tract health and immune support. The juice provides natural fruit sugars, which are generally considered more favorable than added sugars.

Risks

Excessive consumption may lead to gastrointestinal discomfort due to its acidity.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and potentially reducing urinary tract infections.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavor' can be concerning for those with allergies or sensitivities. It is less desirable compared to whole, identifiable ingredients.

Risks

Potential allergen risk due to undisclosed components and lack of transparency.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and stability of the product.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance flavor without significant health impacts.

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Fumaric Acid
Neutral

Fumaric acid is used as an acidity regulator and preservative in food products. It is a naturally occurring compound and is considered safe in small amounts. It contributes to the tartness and stability of the beverage.

Benefits

Contributes to product stability and flavor enhancement.

Stevia Leaf
Neutral

Stevia leaf is a natural, zero-calorie sweetener derived from the Stevia plant. It is used as a sugar substitute and is generally considered safe. It provides sweetness without the caloric impact of sugar.

Benefits

Offers a sweet taste without adding calories, making it suitable for those managing sugar intake.

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Processing

Group 3 · Processed

Processed Foods

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