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Rustic Italian Loaf

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Common questions

Is Rustic Italian Loaf healthy?

Rustic Italian Loaf scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Rustic Italian Loaf is a processed food with a relatively clean ingredient list, featuring beneficial ingredients like extra virgin olive oil and olive oil, which are healthy fats.

How processed is Rustic Italian Loaf?

Rustic Italian Loaf is NOVA Group 3: Processed Foods.

Which ingredients drive Rustic Italian Loaf's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor; Enriched flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rustic Italian Loaf

Kirkland Signature
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Costco
Category Bread
Summary

This Rustic Italian Loaf is a processed food with a relatively clean ingredient list, featuring beneficial ingredients like extra virgin olive oil and olive oil, which are healthy fats. However, the presence of refined sugar and the use of enriched flour, which is less nutritious than whole grain flour, slightly detract from its overall healthiness. The processing level limits its maximum potential score, but the absence of harmful additives and the inclusion of quality oils contribute positively to its rating.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat rich in antioxidants and beneficial for heart health.

See more about Extra virgin olive oil →
Water
Neutral

Water is a basic ingredient essential for dough formation and has no significant health impact.

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Salt
Neutral

Salt is necessary for flavor and fermentation but should be consumed in moderation.

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Semolina
Neutral

Semolina is a type of durum wheat flour that adds texture and flavor without significant health concerns.

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Yeast
Neutral

Yeast is a natural leavening agent that helps dough rise and is generally safe for consumption.

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Barley malt extract
Neutral

Barley malt extract adds flavor and sweetness but is a natural ingredient with minimal health impact.

See more about Barley malt extract →
Enriched flour
Bad

Enriched flour is highly processed and often stripped of natural nutrients, which can reduce its nutritional value.

See more about Enriched flour →
Sugar
Bad

Sugar is added for flavor but can contribute to excess calorie intake and blood sugar spikes.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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