A La Maison Bar So ap Sweet Almond - 8.8 oz Bar So ap

75 Good
$13.79 · 8.8 oz
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Summary

This soap contains beneficial ingredients like glycerin, shea butter, and argan oil, which are known for their moisturizing and skin-conditioning properties. However, the presence of 'fragrance' is a concern due to potential skin irritation and allergic reactions, as it often includes a mix of undisclosed chemicals. The overall ingredient list is relatively clean, but the inclusion of fragrance prevents it from achieving a higher score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Skin Care

Key ingredients 11

Saponified Palm Oil
Neutral

Saponified palm oil is a common base in soap making, providing cleansing properties. It is derived from palm oil, which can be controversial due to environmental concerns. However, it is generally considered safe for skin use.

Risks

The production of palm oil can contribute to deforestation and habitat destruction.

Benefits

It provides a stable lather and effective cleansing properties.

Saponified Coconut Oil
Neutral

Saponified coconut oil is used in soap for its cleansing and foaming properties. It is derived from coconut oil, which is generally considered safe for skin. However, it can be drying if used in high concentrations.

Risks

May cause dryness or irritation for sensitive skin types.

Benefits

Provides excellent lather and cleansing ability.

Water
Neutral

Water is a universal solvent and is used as a base in many cosmetic formulations. It helps dissolve other ingredients and provides a medium for the soap to form.

Benefits

Essential for dissolving and mixing ingredients in soap.

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Glycerin
Very Good

Glycerin is a humectant that attracts moisture to the skin, helping to keep it hydrated. It is a natural byproduct of soap making and is beneficial for maintaining skin moisture.

Risks

Generally considered safe with no significant risks.

Benefits

Helps to maintain skin hydration and softness.

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Fragrance
Bad

Fragrance in cosmetics can cause allergic reactions and skin irritation. It is often a mixture of various chemicals, some of which may be harmful.

Risks

Potential for skin irritation and allergic reactions.

Benefits

Provides a pleasant scent to the product.

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Sea Salt
Neutral

Sea salt is used in cosmetics for its exfoliating properties and mineral content. It can help to cleanse and purify the skin.

Risks

May cause irritation if used in high concentrations on sensitive skin.

Benefits

Provides gentle exfoliation and mineral benefits.

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Sodium Gluconate
Neutral

Sodium gluconate is a chelating agent that helps to stabilize cosmetic formulations. It is derived from glucose and is considered safe for use in cosmetics.

Benefits

Helps to stabilize the formulation and improve product shelf life.

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Shea Butter
Very Good

Shea butter is a natural fat extracted from the nuts of the shea tree. It is highly moisturizing and contains vitamins A and E, which are beneficial for skin health.

Risks

Generally considered safe with no significant risks.

Benefits

Provides deep moisturization and nourishment to the skin.

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Argan Oil
Very Good

Argan oil is rich in essential fatty acids and vitamin E, making it an excellent moisturizer and skin conditioner. It is known for its anti-inflammatory and antioxidant properties.

Risks

Generally considered safe with no significant risks.

Benefits

Moisturizes and nourishes the skin, providing anti-aging benefits.

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Mineral Pigments
Neutral

Mineral pigments are used to add color to cosmetic products. They are generally considered safe and are derived from natural minerals.

Risks

May cause irritation in sensitive individuals if not properly formulated.

Benefits

Provides natural color to the product without synthetic dyes.

Clay
Neutral

Clay is used in cosmetics for its absorbent and purifying properties. It can help to draw out impurities and excess oil from the skin.

Risks

May cause dryness if used excessively on dry skin types.

Benefits

Helps to cleanse and purify the skin by absorbing excess oil.

Processing

Group 3 · Processed

Processed Foods

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