Member's Mark Purified Water
Member's MarkAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This purified water product includes added minerals like calcium chloride and sodium bicarbonate, which enhance its mineral content and contribute to hydration. However, the use of municipal water as a source and the potential for microplastic contamination from packaging slightly detract from its overall purity and safety. The product is minimally processed, but the lack of transparency regarding PFAS testing and packaging materials could be improved for a higher rating.
Key ingredients 3
Purified waterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential hydration and supports overall health by maintaining fluid balance.
Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may lead to hypercalcemia, but this is unlikely at levels used in bottled water.
Benefits
Supports bone health and contributes to the mineral balance in the body.
Sodium bicarbonateNeutral
Sodium bicarbonate is added to water to regulate pH and improve taste. It is minimally processed and used in small amounts to avoid altering the water's natural profile. Compared to other additives, it is generally recognized as safe and non-intrusive.
Benefits
Helps maintain pH balance and can improve the taste of water.
Processing
Unprocessed or Minimally Processed Foods
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