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Truffle Glaze

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Truffle Glaze healthy?

Truffle Glaze scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This truffle glaze is primarily composed of high-quality ingredients such as balsamic vinegar, cooked grape must, and real truffles, which are minimally processed and provide natural sweetness without artificial additives.

How processed is Truffle Glaze?

Truffle Glaze is NOVA Group 3: Processed Foods.

Which ingredients drive Truffle Glaze's score?

In Scout's ingredient-by-ingredient analysis, Real Truffles counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Truffle Glaze

bettergoods
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Condiments
Summary

This truffle glaze is primarily composed of high-quality ingredients such as balsamic vinegar, cooked grape must, and real truffles, which are minimally processed and provide natural sweetness without artificial additives. The product's processing level limits its score, but the absence of harmful ingredients and the use of traditional, flavorful components contribute positively to its rating.

Key ingredients 5

Real Truffles
Good

Real truffles are a luxurious ingredient rich in flavor and nutrients, often associated with gourmet quality.

Balsamic Vinegar Of Modena
Neutral

This ingredient is a traditional vinegar known for its rich flavor, with no significant health concerns.

Cooked Grape Must
Neutral

Cooked grape must is a natural sweetener derived from grapes, offering flavor without added chemicals.

Concentrated Grape Must
Neutral

This concentrated form of grape must enhances sweetness and flavor naturally, with minimal processing.

Wine Vinegar
Neutral

Wine vinegar adds acidity and depth to the product, a common culinary ingredient with no notable health risks.

Processing

Group 3 · Processed

Processed Foods

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