Mango Puree
Summary
This product features high-quality, minimally processed ingredients such as organic mango puree and organic lemon juice concentrate, both of which are rich in natural nutrients and free from synthetic additives. The organic certification ensures the absence of harmful pesticides, enhancing its health profile. Its minimal processing and clean label contribute to a high rating, reflecting its alignment with whole food standards.
At a glance
Key ingredients 3
Organic Mango PureeVery Good
Organic mango puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and GMOs, enhancing its nutritional profile. It provides natural sweetness and flavor without added sugars or artificial additives.
Benefits
Rich in vitamin C and beta-carotene, supporting immune function and skin health. Contains dietary fiber that aids digestion.
WaterNeutral
Water is a neutral ingredient used to adjust the consistency of the puree. It does not contribute any nutritional value but is essential for hydration. Its inclusion ensures the puree is smooth and easy to consume.
See more about Water →Organic Lemon Juice ConcentrateGood
Organic lemon juice concentrate adds natural acidity and flavor to the puree. The organic certification ensures it is free from synthetic pesticides and additives. It acts as a natural preservative, extending the shelf life of the product.
Benefits
Provides vitamin C and antioxidants, supporting immune health and offering a refreshing taste.
Processing
Unprocessed or Minimally Processed Foods
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