Common questions

Is Parent's Choice Apple & Mango healthy?

Parent's Choice Apple & Mango scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic fruit purees and a small amount of ascorbic acid to preserve color, indicating minimal processing and a clean ingredient list.

How processed is Parent's Choice Apple & Mango?

Parent's Choice Apple & Mango is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Parent's Choice Apple & Mango's score?

In Scout's ingredient-by-ingredient analysis, Organic Apple Puree, Organic Mango Puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parent's Choice Apple & Mango

Name: Parent's Choice Apple & Mango
Brand: Parent's Choice

Parent's Choice

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2

Harmful ingredients 0

Owned by Walmart

Category Fruits

Summary

This product consists of organic fruit purees and a small amount of ascorbic acid to preserve color, indicating minimal processing and a clean ingredient list. The use of organic apple and mango purees ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional quality. The product is minimally processed, retaining the natural benefits of the fruits, such as vitamins and antioxidants.

Key ingredients 4

Organic Apple Puree

Good

This ingredient is organic, meaning it is grown without synthetic pesticides or fertilizers, making it a healthy choice for consumers.

See more about Organic Apple Puree →

Organic Mango Puree

Good

Being organic, this mango puree is free from synthetic chemicals, providing a natural and nutritious fruit option.

See more about Organic Mango Puree →

Organic Lemon Juice Concentrate

Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Organic Lemon Juice Concentrate →

Ascorbic Acid (to preserve color)

Neutral

Ascorbic acid is a form of vitamin C used as a preservative, helping maintain the product's color and freshness without adding harmful substances.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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