Apple & Mango
Summary
This product consists of organic apple and mango purees, which are minimally processed and rich in vitamins and antioxidants. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. The addition of organic lemon juice concentrate and ascorbic acid helps preserve the product naturally without compromising its health benefits.
At a glance
Key ingredients 4
Organic Apple PureeVery Good
Organic apple puree is a minimally processed ingredient rich in dietary fiber and vitamin C. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Apples are known for their antioxidant properties, which can support overall health.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may help reduce oxidative stress.
Organic Mango PureeVery Good
Organic mango puree is a nutrient-dense ingredient providing vitamins A and C, as well as dietary fiber. The organic certification ensures it is free from harmful pesticides and chemicals. Mangoes are known for their sweet flavor and potential to support eye health due to their vitamin A content.
Benefits
Provides vitamins A and C, which are essential for immune function and skin health. Contains dietary fiber that aids in digestion.
Organic Lemon Juice ConcentrateGood
Organic lemon juice concentrate is used to enhance flavor and preserve freshness naturally. It is a source of vitamin C and antioxidants, contributing to its health benefits. The organic nature ensures it is free from synthetic additives and pesticides.
Benefits
Rich in vitamin C, supporting immune health and providing antioxidant benefits. Enhances flavor naturally without synthetic additives.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used to preserve color and extend shelf life. It is a common additive in food products and generally recognized as safe. While it provides antioxidant benefits, its primary role here is as a preservative.
Benefits
Acts as an antioxidant and helps preserve the color and freshness of the product. Provides vitamin C, which supports immune function.
Processing
Unprocessed or Minimally Processed Foods
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