Berry Pomegranate Nut Bars

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60 Fair
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Summary

The Berry Pomegranate Nut Bars contain several beneficial ingredients like almonds, peanuts, and chicory root fiber, which contribute to heart and gut health. However, the product is heavily processed, with added sugars and palm kernel oil, which are less desirable due to their health impacts and environmental concerns. The presence of multiple additives and the use of sweetened dried fruits further contribute to its lower score, despite some positive nutritional aspects.

At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by Walmart Inc.
Category Protein Bars

Key ingredients 15

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

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Tapioca fiber
Good

Tapioca fiber is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is minimally processed. It helps in maintaining gut health by promoting beneficial bacteria.

Benefits

Supports digestive health by acting as a prebiotic, promoting beneficial gut bacteria.

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Peanuts
Good

Peanuts are a good source of plant-based protein and healthy fats. They contain essential nutrients like niacin and folate. Regular consumption can support heart health and provide sustained energy.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Provides plant-based protein and healthy fats, supporting heart health and energy levels.

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Raisins
Neutral

Raisins are dried grapes that provide natural sugars and some vitamins and minerals. They are a source of quick energy due to their high sugar content. However, they lack significant fiber compared to fresh grapes.

Risks

High in natural sugars, which can contribute to dental issues if consumed in excess.

Benefits

Provides quick energy and contains some vitamins and minerals.

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Strawberry flavored sweetened dried cranberries
Bad

These cranberries are sweetened and flavored, increasing their sugar content. The addition of sunflower oil, a seed oil, is concerning due to its high omega-6 content. The processing reduces the nutritional value compared to fresh cranberries.

Risks

High sugar content and presence of seed oil may contribute to inflammation and metabolic issues.

Benefits

Provides some antioxidants from cranberries, though significantly reduced due to processing.

Sugar
Bad

Refined sugar is a common sweetener with no nutritional benefits. It is highly processed and can contribute to various health issues. Excessive consumption is linked to obesity, diabetes, and heart disease.

Risks

Contributes to obesity, diabetes, and heart disease when consumed in excess.

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Chicory root fiber
Good

Chicory root fiber is a prebiotic fiber that supports gut health. It is derived from the chicory plant and is minimally processed. It aids in digestion and helps maintain a healthy gut microbiome.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial bacteria and aiding digestion.

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Coconut
Good

Coconut is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It provides energy and supports metabolic health. Coconut is minimally processed and retains its natural nutrients.

Benefits

Rich in MCTs, providing quick energy and supporting metabolic health.

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Sunflower kernels
Neutral

Sunflower kernels are a source of healthy fats and vitamin E. They provide some protein and fiber. However, they are high in omega-6 fatty acids, which can be inflammatory if not balanced with omega-3s.

Risks

High omega-6 content may promote inflammation if consumed in excess without balancing omega-3 intake.

Benefits

Provides healthy fats and vitamin E, supporting skin and heart health.

Pepitas
Good

Pepitas, or pumpkin seeds, are rich in magnesium, zinc, and healthy fats. They support heart health and provide a good source of plant-based protein. Pepitas are minimally processed and retain their nutritional value.

Benefits

Rich in magnesium and zinc, supporting heart health and immune function.

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Brown rice flour
Neutral

Brown rice flour is a gluten-free flour alternative that provides some fiber and nutrients. It is less processed than white rice flour, retaining more of its natural nutrients. However, it is primarily a carbohydrate source with limited protein.

Benefits

Provides a gluten-free alternative with some fiber and nutrients.

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Palm kernel oil
Bad

Palm kernel oil is a highly processed oil high in saturated fats. Its production is often associated with environmental concerns. It lacks the beneficial fatty acids found in other oils like olive or coconut oil.

Risks

High in saturated fats and associated with environmental concerns due to deforestation.

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Dried sweetened blueberries
Neutral

Dried sweetened blueberries provide antioxidants but are high in added sugars. The drying process concentrates sugars and reduces water content. They offer some nutritional benefits but are less healthy than fresh blueberries.

Risks

High sugar content may contribute to metabolic issues if consumed in excess.

Benefits

Provides antioxidants, though reduced compared to fresh blueberries.

Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugar and contains trace amounts of vitamins and minerals. However, it is still high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to metabolic issues if consumed in excess.

Benefits

Contains antioxidants and trace nutrients, offering a natural alternative to refined sugar.

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Sweetened dried pomegranate
Neutral

Sweetened dried pomegranate provides antioxidants but is high in added sugars. The drying process reduces water content and concentrates sugars. It offers some nutritional benefits but is less healthy than fresh pomegranate.

Risks

High sugar content may contribute to metabolic issues if consumed in excess.

Benefits

Provides antioxidants, though reduced compared to fresh pomegranate.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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