Just Ice Tea Tea Ber Hib Org 16 Fo - Pack Of 12

JUST ICE TEA
65 Fair
$39.62 · 16 fl oz · pack of 12
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Summary

This beverage contains beneficial organic ingredients like brewed herbal tea and elderberry juice concentrate, which provide antioxidants and support immune health. However, the presence of 'natural flavors' and its classification as an ultra-processed product limit its score. Despite the organic certification, the processing level and use of flavor enhancers prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Eat the Change
Category Tea

Key ingredients 4

Organic Brewed Herbal Tea
Very Good

Organic brewed herbal tea is a natural source of antioxidants, which can help reduce oxidative stress and support overall health. The use of organic ingredients ensures minimal exposure to pesticides and synthetic fertilizers, enhancing its health benefits. This ingredient is a clean and beneficial component of the beverage.

Benefits

Rich in antioxidants that may support immune function and reduce inflammation.

Organic Agave Syrup
Neutral

Organic agave syrup is a natural sweetener derived from the agave plant, often used as an alternative to refined sugars. While it has a lower glycemic index than regular sugar, it is still high in fructose, which can be concerning if consumed in large amounts. The organic certification indicates a cleaner production process with fewer chemicals.

Risks

High fructose content may contribute to metabolic issues if consumed excessively.

Benefits

Provides a natural sweetness with a lower glycemic index compared to regular sugar.

Organic Elderberry Juice Concentrate
Good

Organic elderberry juice concentrate is known for its high antioxidant content, particularly anthocyanins, which may support immune health. The organic nature of the ingredient ensures reduced exposure to harmful chemicals during cultivation. Elderberry is traditionally used to support respiratory health and reduce cold symptoms.

Benefits

Rich in antioxidants that may boost immune function and provide anti-inflammatory effects.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. While they are derived from natural sources, the processing involved can strip away beneficial properties.

Risks

Potential for undisclosed chemical additives and allergens.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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