Matcha Latte

Almond milk is a plant-based milk alternative that is low in calories and contains healthy fats. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The presence of almonds provides a source of vitamin E, which is beneficial for skin health.

Coconut milk is a creamy, plant-based milk alternative that is rich in medium-chain triglycerides (MCTs). These fats are easily absorbed and used by the body for energy. Coconut milk also contains lauric acid, which has antimicrobial properties.

Brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a complete amino acid profile, making it a valuable protein source for vegans and vegetarians. It is minimally processed, retaining many of the nutrients found in whole grains.

Pea protein is a high-quality, plant-based protein that is rich in essential amino acids. It is easily digestible and free from common allergens like dairy and soy. Pea protein supports muscle growth and recovery, making it a popular choice for athletes.

Chick pea protein is a plant-based protein that is high in fiber and essential nutrients. It is a sustainable protein source that supports digestive health and provides a good balance of amino acids. Chick pea protein is minimally processed, retaining its nutritional benefits.

Chicory root fiber is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is a natural source of inulin, which aids in digestion and helps maintain healthy blood sugar levels. Chicory root fiber is often used to improve the texture and fiber content of foods.

Natural flavors are additives used to enhance the taste of food products, but their exact composition is often undisclosed. They can contain a variety of compounds, some of which may be synthetic. The lack of transparency and potential for synthetic additives raises concerns about their health impact.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to regular sugar, which may help in managing blood sugar levels. Being organic, it is free from synthetic pesticides and fertilizers.

Organic matcha is a high-quality green tea powder known for its rich antioxidant content, particularly catechins. It is grown under specific conditions to enhance its nutrient profile and is free from synthetic pesticides. Matcha provides a calm energy boost due to its combination of caffeine and L-theanine.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency in food products. It is a natural alternative to soy lecithin and is free from common allergens. Sunflower lecithin contains phospholipids that support cell membrane health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Green tea extract is concentrated with antioxidants, particularly catechins, which support metabolic health and provide anti-inflammatory benefits. It is derived from green tea leaves and retains the beneficial compounds found in the whole leaf. Green tea extract is often used for its potential weight management and cardiovascular benefits.

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of food products. It is a natural flavoring agent that adds a sweet, aromatic profile to foods. While it provides flavor, it does not offer significant nutritional benefits.

Monk fruit extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is a popular alternative to sugar and artificial sweeteners, providing a sweet taste without impacting blood sugar levels. Monk fruit extract is often used in low-calorie and diabetic-friendly products.

Locust bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve the texture and stability of food products. As a natural additive, it is generally considered safe and is often used in gluten-free and vegan products.

Gellan gum is a polysaccharide used as a gelling agent in food products, providing texture and stability. It is produced through fermentation and is considered safe for consumption. Gellan gum is often used in plant-based and low-calorie products to mimic the texture of traditional ingredients.